Cabbage Fat-Burning Soup

Instructions

1. Prepare the Vegetables:
Wash and chop all the vegetables — onion, carrots, celery, bell peppers, and cabbage.


2. Sauté for Flavor (Optional):
In a large pot, heat olive oil and lightly sauté onions and garlic until fragrant (about 2–3 minutes).


3. Add the Remaining Ingredients:
Add carrots, celery, bell peppers, cabbage, diced tomatoes, and vegetable broth. Season with salt, pepper, and paprika.


4. Cook the Soup:
Bring to a boil over medium-high heat, then reduce to low heat and simmer for 25–30 minutes, until all vegetables are tender.


5. Serve:
Enjoy warm! You can store leftovers in the refrigerator for up to 4 days.