Classic Chocolate Chip Cookies

Prep Time: 15 min
Cook Time: 12 min
Servings: 24 cookies

Ingredients:

All-purpose flour: 2 ¼ cups

Baking soda: 1 tsp

Salt: ½ tsp

Unsalted butter: 1 cup (softened)

Granulated sugar: ¾ cup

Brown sugar: ¾ cup

Vanilla extract: 1 tsp

Eggs: 2 large

Semi-sweet chocolate chips: 2 cups


Instructions:

1. Preheat oven to 375°F (190°C).


2. Mix flour, baking soda, and salt in a bowl.


3. In another bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.


4. Add eggs one at a time, beating well after each.


5. Gradually mix in flour mixture. Stir in chocolate chips.


6. Drop by rounded tablespoon onto ungreased baking sheets.


7. Bake 9–12 min or until golden brown. Cool on wire racks.