Ingredients:
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup butter (softened)
¾ cup granulated sugar
¾ cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups chocolate chips
Instructions:
1. Preheat oven to 190°C (375°F).
2. Mix flour, baking soda, and salt.
3. In a separate bowl, cream butter and both sugars until fluffy.
4. Add vanilla and eggs, then slowly mix in dry ingredients.
5. Stir in chocolate chips.
6. Scoop dough onto a baking tray and bake for 9–12 minutes.
7. Cool before serving.