This refreshing tropical salad combines juicy pineapple, crisp cucumber, and spicy jalapeño for a perfect balance of sweet, cool, and tangy flavors. Ideal for summer gatherings, BBQs, or as a light side dish!
Ingredients:
2 cups fresh pineapple, diced
1 large English cucumber, sliced or chopped
1 small jalapeño, minced (remove seeds for less heat)
¼ cup fresh cilantro or mint, chopped (optional)
Juice of 1 lime
1 tablespoon honey (or maple syrup for vegan option)
½ teaspoon salt
¼ teaspoon black pepper
Instructions:
In a large bowl, combine pineapple, cucumber, jalapeño, and herbs (if using).
In a small bowl, whisk together lime juice, honey, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Chill in the refrigerator for 15–20 minutes before serving.