How to Use: Asian sesame salad, slaw, drizzle over cold noodle salads, dip for cucumbers or dumplings, marinade for chicken or tofu.
Storage: Refrigerate up to 7 days. Shake before using.
Skip store-bought — homemade dressings just taste better! Here’s a collection of creamy, tangy, and flavorful dressings you can make at home. Perfect for salads, slaws, dips, or marinades.
Asian Sesame Dressing (Creamy & Flavorful)
Ingredients:
¼ cup avocado oil
2 Tbsp toasted sesame oil
3 Tbsp rice vinegar
2 Tbsp soy sauce
2 Tbsp honey or maple syrup
1 Tbsp toasted sesame seeds
1 clove garlic, finely grated
1 tsp fresh ginger, grated (optional)
1 Tbsp mayonnaise (optional for creaminess)
Instructions:
1. Whisk all ingredients together in a bowl or shake well in a mason jar.
2. Taste and adjust: sweeter → add honey; saltier → add soy sauce; tangier → add rice vinegar.
3. Chill 10–15 minutes to let flavors meld.
How to Use: Asian sesame salad, slaw, drizzle over cold noodle salads, dip for cucumbers or dumplings, marinade for chicken or tofu.
Storage: Refrigerate up to 7 days. Shake before using.