Uses: Salads, taco bowls, fish/shrimp/chicken, tacos, burritos, quesadillas, roasted veggies, or rice bowls.
Storage: Airtight jar in fridge, keeps 4–5 days. Shake before using.
Instructions:
1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Add water or milk gradually to reach desired consistency.
4. Taste and adjust salt, lime, or sweetness.
Yield: About 1½ cups (enough for 10–12 servings, 2 Tbsp each)
Uses: Salads, taco bowls, fish/shrimp/chicken, tacos, burritos, quesadillas, roasted veggies, or rice bowls.
Storage: Airtight jar in fridge, keeps 4–5 days. Shake before using.
Ingredients:
1 cup fresh cilantro (stems removed)
½ cup sour cream or Greek yogurt
⅓ cup mayonnaise
¼ cup fresh lime juice (about 2 limes)
2 Tbsp olive oil
1 small garlic clove
1 tsp honey or sugar
½ tsp salt
¼ tsp black pepper
2–4 Tbsp water or milk (to thin)
Instructions:
1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Add water or milk gradually to reach desired consistency.
4. Taste and adjust salt, lime, or sweetness.
Yield: About 1½ cups (enough for 10–12 servings, 2 Tbsp each)
Uses: Salads, taco bowls, fish/shrimp/chicken, tacos, burritos, quesadillas, roasted veggies, or rice bowls.
Storage: Airtight jar in fridge, keeps 4–5 days. Shake before using.
Cilantro Lime Dressing
Ingredients:
1 cup fresh cilantro (stems removed)
½ cup sour cream or Greek yogurt
⅓ cup mayonnaise
¼ cup fresh lime juice (about 2 limes)
2 Tbsp olive oil
1 small garlic clove
1 tsp honey or sugar
½ tsp salt
¼ tsp black pepper
2–4 Tbsp water or milk (to thin)
Instructions:
1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Add water or milk gradually to reach desired consistency.
4. Taste and adjust salt, lime, or sweetness.
Yield: About 1½ cups (enough for 10–12 servings, 2 Tbsp each)
Uses: Salads, taco bowls, fish/shrimp/chicken, tacos, burritos, quesadillas, roasted veggies, or rice bowls.
Storage: Airtight jar in fridge, keeps 4–5 days. Shake before using.
Cilantro Lime Dressing
Ingredients:
1 cup fresh cilantro (stems removed)
½ cup sour cream or Greek yogurt
⅓ cup mayonnaise
¼ cup fresh lime juice (about 2 limes)
2 Tbsp olive oil
1 small garlic clove
1 tsp honey or sugar
½ tsp salt
¼ tsp black pepper
2–4 Tbsp water or milk (to thin)
Instructions:
1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Add water or milk gradually to reach desired consistency.
4. Taste and adjust salt, lime, or sweetness.
Yield: About 1½ cups (enough for 10–12 servings, 2 Tbsp each)
Uses: Salads, taco bowls, fish/shrimp/chicken, tacos, burritos, quesadillas, roasted veggies, or rice bowls.
Storage: Airtight jar in fridge, keeps 4–5 days. Shake before using.
Cilantro Lime Dressing
Ingredients:
1 cup fresh cilantro (stems removed)
½ cup sour cream or Greek yogurt
⅓ cup mayonnaise
¼ cup fresh lime juice (about 2 limes)
2 Tbsp olive oil
1 small garlic clove
1 tsp honey or sugar
½ tsp salt
¼ tsp black pepper
2–4 Tbsp water or milk (to thin)
Instructions:
1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Add water or milk gradually to reach desired consistency.
4. Taste and adjust salt, lime, or sweetness.
Yield: About 1½ cups (enough for 10–12 servings, 2 Tbsp each)
Uses: Salads, taco bowls, fish/shrimp/chicken, tacos, burritos, quesadillas, roasted veggies, or rice bowls.
Storage: Airtight jar in fridge, keeps 4–5 days. Shake before using.