Best Uses: Green salads, arugula, roasted vegetables, grilled chicken/shrimp, potato or pasta salad, cucumber & tomato salad.
Storage: Refrigerate 5–7 days. Olive oil may solidify—let sit at room temp and shake before using.
Ingredients:
¼ cup fresh lemon juice (1–2 lemons)
½ cup olive oil
1 tsp lemon zest
1 Tbsp Dijon mustard
1–2 Tbsp honey or maple syrup
1 small garlic clove, minced
½ tsp salt
¼ tsp black pepper
Instructions:
1. Whisk lemon juice, zest, Dijon, honey, garlic, salt, and pepper.
2. Slowly drizzle in olive oil while whisking until emulsified.
3. Taste and adjust sweetness or acidity.
Best Uses: Green salads, arugula, roasted vegetables, grilled chicken/shrimp, potato or pasta salad, cucumber & tomato salad.
Storage: Refrigerate 5–7 days. Olive oil may solidify—let sit at room temp and shake before using.
Lemon Vinaigrette (Fresh, Bright & Classic)
Ingredients:
¼ cup fresh lemon juice (1–2 lemons)
½ cup olive oil
1 tsp lemon zest
1 Tbsp Dijon mustard
1–2 Tbsp honey or maple syrup
1 small garlic clove, minced
½ tsp salt
¼ tsp black pepper
Instructions:
1. Whisk lemon juice, zest, Dijon, honey, garlic, salt, and pepper.
2. Slowly drizzle in olive oil while whisking until emulsified.
3. Taste and adjust sweetness or acidity.
Best Uses: Green salads, arugula, roasted vegetables, grilled chicken/shrimp, potato or pasta salad, cucumber & tomato salad.
Storage: Refrigerate 5–7 days. Olive oil may solidify—let sit at room temp and shake before using.
Lemon Vinaigrette (Fresh, Bright & Classic)
Ingredients:
¼ cup fresh lemon juice (1–2 lemons)
½ cup olive oil
1 tsp lemon zest
1 Tbsp Dijon mustard
1–2 Tbsp honey or maple syrup
1 small garlic clove, minced
½ tsp salt
¼ tsp black pepper
Instructions:
1. Whisk lemon juice, zest, Dijon, honey, garlic, salt, and pepper.
2. Slowly drizzle in olive oil while whisking until emulsified.
3. Taste and adjust sweetness or acidity.
Best Uses: Green salads, arugula, roasted vegetables, grilled chicken/shrimp, potato or pasta salad, cucumber & tomato salad.
Storage: Refrigerate 5–7 days. Olive oil may solidify—let sit at room temp and shake before using.
Lemon Vinaigrette (Fresh, Bright & Classic)
Ingredients:
¼ cup fresh lemon juice (1–2 lemons)
½ cup olive oil
1 tsp lemon zest
1 Tbsp Dijon mustard
1–2 Tbsp honey or maple syrup
1 small garlic clove, minced
½ tsp salt
¼ tsp black pepper
Instructions:
1. Whisk lemon juice, zest, Dijon, honey, garlic, salt, and pepper.
2. Slowly drizzle in olive oil while whisking until emulsified.
3. Taste and adjust sweetness or acidity.
Best Uses: Green salads, arugula, roasted vegetables, grilled chicken/shrimp, potato or pasta salad, cucumber & tomato salad.
Storage: Refrigerate 5–7 days. Olive oil may solidify—let sit at room temp and shake before using.