Best Uses: Green salads, veggie trays, wings, pizza dip, baked/roasted potatoes, burgers & wraps.
Storage: Refrigerate 5–7 days. Shake or stir before using.
Ingredients:
½ cup mayonnaise
½ cup buttermilk or milk
½ cup sour cream
1 tsp dried dill
½ tsp dried parsley
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
1–2 tsp lemon juice or white vinegar
Instructions:
1. Whisk all ingredients together.
2. Taste and adjust seasoning.
3. Chill 30 minutes for best flavor.
Best Uses: Green salads, veggie trays, wings, pizza dip, baked/roasted potatoes, burgers & wraps.
Storage: Refrigerate 5–7 days. Shake or stir before using.
Classic Ranch Dressing (Creamy & Homemade)
Ingredients:
½ cup mayonnaise
½ cup buttermilk or milk
½ cup sour cream
1 tsp dried dill
½ tsp dried parsley
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
1–2 tsp lemon juice or white vinegar
Instructions:
1. Whisk all ingredients together.
2. Taste and adjust seasoning.
3. Chill 30 minutes for best flavor.
Best Uses: Green salads, veggie trays, wings, pizza dip, baked/roasted potatoes, burgers & wraps.
Storage: Refrigerate 5–7 days. Shake or stir before using.
Classic Ranch Dressing (Creamy & Homemade)
Ingredients:
½ cup mayonnaise
½ cup buttermilk or milk
½ cup sour cream
1 tsp dried dill
½ tsp dried parsley
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
1–2 tsp lemon juice or white vinegar
Instructions:
1. Whisk all ingredients together.
2. Taste and adjust seasoning.
3. Chill 30 minutes for best flavor.
Best Uses: Green salads, veggie trays, wings, pizza dip, baked/roasted potatoes, burgers & wraps.
Storage: Refrigerate 5–7 days. Shake or stir before using.
Classic Ranch Dressing (Creamy & Homemade)
Ingredients:
½ cup mayonnaise
½ cup buttermilk or milk
½ cup sour cream
1 tsp dried dill
½ tsp dried parsley
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
1–2 tsp lemon juice or white vinegar
Instructions:
1. Whisk all ingredients together.
2. Taste and adjust seasoning.
3. Chill 30 minutes for best flavor.
Best Uses: Green salads, veggie trays, wings, pizza dip, baked/roasted potatoes, burgers & wraps.
Storage: Refrigerate 5–7 days. Shake or stir before using.