Best Uses: Green salads, falafel, shawarma, wraps, roasted veggies, grain bowls, dip for veggies/pita.
Storage: Refrigerate up to 7 days. Add water and stir if thickened.
Ingredients:
½ cup tahini
¼ cup fresh lemon juice
1 clove garlic, grated
¼–½ cup cold water
2 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 Tbsp maple syrup or honey
Instructions:
1. Whisk tahini and lemon juice until thick.
2. Add garlic, olive oil, salt, pepper.
3. Slowly whisk in cold water until smooth and pourable.
4. Taste and adjust lemon, salt, or sweetness.
Best Uses: Green salads, falafel, shawarma, wraps, roasted veggies, grain bowls, dip for veggies/pita.
Storage: Refrigerate up to 7 days. Add water and stir if thickened.
Tahini Lemon Dressing (Creamy, Dairy-Free)
Ingredients:
½ cup tahini
¼ cup fresh lemon juice
1 clove garlic, grated
¼–½ cup cold water
2 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 Tbsp maple syrup or honey
Instructions:
1. Whisk tahini and lemon juice until thick.
2. Add garlic, olive oil, salt, pepper.
3. Slowly whisk in cold water until smooth and pourable.
4. Taste and adjust lemon, salt, or sweetness.
Best Uses: Green salads, falafel, shawarma, wraps, roasted veggies, grain bowls, dip for veggies/pita.
Storage: Refrigerate up to 7 days. Add water and stir if thickened.
Tahini Lemon Dressing (Creamy, Dairy-Free)
Ingredients:
½ cup tahini
¼ cup fresh lemon juice
1 clove garlic, grated
¼–½ cup cold water
2 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 Tbsp maple syrup or honey
Instructions:
1. Whisk tahini and lemon juice until thick.
2. Add garlic, olive oil, salt, pepper.
3. Slowly whisk in cold water until smooth and pourable.
4. Taste and adjust lemon, salt, or sweetness.
Best Uses: Green salads, falafel, shawarma, wraps, roasted veggies, grain bowls, dip for veggies/pita.
Storage: Refrigerate up to 7 days. Add water and stir if thickened.
Tahini Lemon Dressing (Creamy, Dairy-Free)
Ingredients:
½ cup tahini
¼ cup fresh lemon juice
1 clove garlic, grated
¼–½ cup cold water
2 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 Tbsp maple syrup or honey
Instructions:
1. Whisk tahini and lemon juice until thick.
2. Add garlic, olive oil, salt, pepper.
3. Slowly whisk in cold water until smooth and pourable.
4. Taste and adjust lemon, salt, or sweetness.
Best Uses: Green salads, falafel, shawarma, wraps, roasted veggies, grain bowls, dip for veggies/pita.
Storage: Refrigerate up to 7 days. Add water and stir if thickened.