Tomatoes: More Than Just a Burst of Flavor

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Ingredients:

  • 400g pasta (like spaghetti or penne)
  • 500g ripe tomatoes (chopped)
  • 4 cloves garlic (minced)
  • 1 onion (chopped)
  • 1/4 cup fresh basil leaves (chopped)
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)

Instructions:

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
  2. Prepare the Sauce:
    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant (about 3-4 minutes).
  3. Add Tomatoes:
    Stir in the chopped tomatoes, season with salt and pepper, and let it simmer for about 10 minutes until the tomatoes break down and create a sauce.
  4. Combine:
    Add the cooked pasta to the skillet with the tomato sauce. Toss to combine, adding reserved pasta water as needed to reach desired sauce consistency.
  5. Finish:
    Mix in the fresh basil just before serving.
  6. Serve:
    Plate the pasta and top with grated Parmesan cheese and extra basil, if desired.

Enjoy your flavorful and vibrant Tomato Basil Pasta!